Kibe crocante com queijo, faça agora para o fim de semana, veja

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Esse kibe crocante com queijo é simplesmente sensacional, todo fim de semana reunimos os amigos e fazemos essa delícia, veja.

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Ingredientes – 500 gramas de trigo para kibe; – Meio kg de carne moída; – Dois ovos; – 3 colheres de sopa de cheiro verde;

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Ingredientes – Meia xícara de chá de hortelã picada; – Sal e pimenta do reino a gosto a gosto; – Uma xícara e meia de chá de provolone cortado em cubos; – Orégano a gosto; – Óleo para fritar.

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Modo de preparo 1.Primeiramente, em um recipiente coloque o trigo e deixe de molho na água morna por 2 horas, depois escorra e esprema para retirar o excesso de água, reserve.

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Modo de preparo 2.Em seguida, em um tigela coloque a carne moída e tempere com sal, pimenta, hortelã, os ovos e a salsa, misture tudo muito bem com as mãos para espalhar melhor o tempero.

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Modo de preparo 3.Logo após, junte o trigo de quibe com a carne moída e misture tudo muito bem, caso necessário corrija o tempero.

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Modo de preparo 4.Logo depois, rale o queijo e tempere com o orégano.

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Modo de preparo 5.Depois, pegue pequenas porções da massa de quibe e abra na mão, coloque o recheio e feche modelando os kibes.

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Modo de preparo 6.Por fim, esquente o óleo e depois frite até que fiquem vem dourado, depois coloque sobre o papel toalha e deixe escorrer o excesso.

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ARRASTA PRA CIMA E CONFIRA ESSA E MAIS RECEITAS NA ÍNTEGRA.

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