Torresmo de panela de pressão, fica uma delícia amo fazer, faça aí

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Esse torresmo na panela de pressão com um limãozinho hummm fica maravilhoso, veja como fazer esse petisco delicioso.

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Ingredientes – 1 kg de barriga suína em pedaços; – Sal a gosto; – Suco de um limão; – 10 dentes de alho amassado; – Tempero de carne a gosto; – 150 ml de óleo.

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Modo de preparo 1.Primeiramente, amasse bem os alhos, depois tempere a barriga de porco com sal, alho e suco de limão.

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Modo de preparo 2.Então, reserve a carne em uma tigela e deixe descansando por 15 minutos para pegar sabor.

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Modo de preparo 3.Enquanto isso, em uma panela de pressão retire a borrachinha da tampa e depois coloque o óleo para esquentar.

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Modo de preparo 4.Por fim, coloque a carne de porco na panela e tampe.Ao retirar a borracha evita que a panela pegue pressão.

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Modo de preparo 5.Deixe a carne por uns 15 minutos fritando bem, depois retire e deixe escorrer o excesso de óleo, sirva em seguida.

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ARRASTA PRAA CIMA E CONFIRA ESSA E MAIS RECEITAS NA ÍNTEGRA.

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